{"product_id":"the-no-waste-vegetable-cookbook-recipes-and-techniques-for-whole-plant-cooking","title":"The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eIsn't it about time to start nose-to-tail cooking with vegetables?\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eLearn how to make the most of the edibles in your garden or the farmer's market bounty! \u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eThe No Waste Vegetable Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e will help you \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ecook your way through greens, beans, roots, and herbs\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eCSA Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eTomatoes and Peppers: \u003c\/span\u003eSpicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eLeafy Greens: \u003c\/span\u003eKale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ePeas and Beans: \u003c\/span\u003ePea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBulbs and Stems: \u003c\/span\u003eFennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eRoots and Tubers:\u003c\/span\u003e Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eMelons and Gourds:\u003c\/span\u003e Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFlowers and Herbs:\u003c\/span\u003e Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and \"All In\" Herb Dressing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWhether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ethis is the book that keeps the food on your table and out of the trash\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e can (or compost bin)!\u003c\/span\u003e\u003cp\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003c\/span\u003e                                                                                                                                                          \u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":48362377674996,"sku":"9781558329973","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91nvVX3ZdxL._SY522.jpg?v=1780242034","url":"https:\/\/konturdistribusjon.no\/products\/the-no-waste-vegetable-cookbook-recipes-and-techniques-for-whole-plant-cooking","provider":"Kontur distribusjon","version":"1.0","type":"link"}