{"title":"Mat \u0026 drikke","description":"","products":[{"product_id":"fine-dining-for-babies-propel-your-child-to-a-life-of-success-with-21-remarkable-recipes","title":"Fine Dining For Babies: Propel your Child to a Life of Success with 21 Remarkable Recipes","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eTake them on a culinary journey to success with Fine Dining for Babies, the cookbook that not only tantalises your baby's taste buds but also helps pave the way to a prosperous future. Across 21 fabulous recipes, Fine Dining for Babies shows how parents can elevate their babies' mealtimes in amusing, opulent and down-right ridiculous ways. From cooking 'Bilingual Alphabet Soup' to improve their French ahead of Monaco to creating 'Gold Leaf PB\u0026amp;J Sandwiches'. Indulge in chapters like 'Weaning with Meaning' and discover what it means to be a 'Diaper Sommelier'. Each meal comes with photos by renowned photographer Haydon Perrior, who showcases a completely new blend of luxury dining and whimsical baby utensils. Whilst child expert, and early years educator of the year, Charlotte Barry has overseen the project to guarantee maximum satisfaction for your loved one. Why settle for a mere sandbox participant when your child could be a trilingual trading prodigy with a flair for code? Dive into the world of Fine Dining for Babies and unveil how gourmet meals are the golden key to untapped genius. Fine Dining for Babies is a meticulously crafted blueprint for raising future CEOs that can sit at the heads of unnecessarily long boardroom tables. Because life isn't just about surviving the rigours of diaper diplomacy, it's about securing your VIP place in the playground of global giants. The 21 dishes for 6-36 months are all classic baby food with a luxurious twist. Ranging from high-end weaning sticks, beautifully over-the-top breakfasts, lovely lunches and divine desserts. Whilst each dish is a little ludicrous, they are all delicious and you'll find plenty of milestones for your child's nutritional development. Fine Dining for Babies goes beyond the plate. Discover the importance of highchair dinner attire and master the fine craft of being a 'Diaper Sommelier'. And after a strenuous day of orchestrating corporate playdates, lull your young executive to sleep with a soulful serenade of 'Twinkle, Twinkle, Little Caviar'.\u003c\/span\u003e","brand":"Dokument Press","offers":[{"title":"Default Title","offer_id":48355309027572,"sku":"9789188369864","price":149.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/61gETfe0PKL._SY522.jpg?v=1780004439"},{"product_id":"scandikitchen-the-essence-of-hygge","title":"ScandiKitchen: The Essence of Hygge","description":"\u003cp\u003eDiscover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.\u003c\/p\u003e\n\u003cp\u003eHygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found.\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48355440689396,"sku":"9781788793452","price":189.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81FdmqRh0JS._SL1500__1.jpg?v=1780011641"},{"product_id":"smorrebrod-scandinavian-open-sandwiches-more-than-50-recipes-from-traditional-to-modern","title":"Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern","description":"\u003cp\u003eAn expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.\u003c\/p\u003e\n\u003cp\u003eBRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café \u0026amp; Deli in London, BRONTE AURELL.\u003c\/p\u003e\n\u003cp\u003eDiscover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.\u003c\/p\u003e\n\u003cp\u003eUNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.\u003c\/p\u003e\n\u003cp\u003eThis indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.\u003c\/p\u003e\n\u003cp\u003eAlso includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48355440787700,"sku":"9781788796453","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91M-ZWKQleL._SL1500__1.jpg?v=1780011642"},{"product_id":"the-scandinavian-year-food-and-thoughts-from-sweden-denmark-and-norway","title":"The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway","description":"\u003cp\u003eA stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations.\u003c\/p\u003e\n\u003cp\u003eAn accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London’s bustling West End.\u003c\/p\u003e\n\u003cp\u003eScandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.\u003c\/p\u003e\n\u003cp\u003eThis beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48355440951540,"sku":"9781788797184","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81gXsidiBrL._SL1500__1.jpg?v=1780011643"},{"product_id":"north-wild-kitchen-home-cooking-from-the-heart-of-norway","title":"North Wild Kitchen: Home Cooking From the Heart of Norway","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eNamed by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous-and achievable-ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture-foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":48355442393332,"sku":"9783791384139","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91O97NQ4tnL._SY522.jpg?v=1780011644"},{"product_id":"the-scandikitchen-cookbook-recipes-for-good-food-with-love-from-scandinavia","title":"The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eAn entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThis book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eEnjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eThere’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. First Published in 2018, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48355442557172,"sku":"9781788795999","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81d6jENMT6L._SY522.jpg?v=1780011645"},{"product_id":"brusboka","title":"Brusboka","description":"\u003cp\u003e\u003cspan\u003eHvordan fikk Pepsis fremste lobbyist Richard Nixon Pepsi inn på markedet i Sovjetunionen? Hvem vant kapp­ løpet om å bli den første colaen som ble drukket i verdensrommet? Hvorfor blander rappere brus med narkotisk hostesaft? Hva skjedde da Tøyen Cola lanserte Jallasprite?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI Brusboka dykker Anders K. Smedstad (også kjent som rapperen Oral Bee) ned i en herlig verden bestående av sirup og bobler, i en salig miks av historie, fun facts og kultur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmedstad har i mange år vært redaktør for Brusbloggen og anmelder brus i podcasten Lotion \u0026amp; Smedstad. Som artist har han gitt ut tre konsept­ album om brus: Brus Bangers, Brus Bangers 2 og Julebrus Bangers.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLen deg tilbake stolen, popp en boks med noe god import­brus og bli med på en uforglemmelig reise inn i brusens verden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHelbind\u003cbr\u003e192 sider\u003cbr\u003eFormat 200 x 260 mm\u003cbr\u003eISBN 9788293053965\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur","offers":[{"title":"Default Title","offer_id":48355466117364,"sku":"9788293053965","price":149.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/brusboka_01.jpg?v=1780013443"},{"product_id":"snoop-dogg-presents-goon-with-the-spoon","title":"Snoop Dogg Presents: Goon with the spoon","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eFra forlaget:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGOOD EATS FROM SNOOP \u0026amp; E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl \"E-40\" Stevens (the \"Goon with the Spoon\"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.\u003cbr\u003e\u003cbr\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos, Half Baked Harvest, Magnolia Table, The Bob's Burgers Burger Book, and Thug Kitchen, Snoop Dogg's cookbooks have got you covered―complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of Snoop Dogg, Martha \u0026amp; Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of E-40 and his food and spirits brands\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHome cooks looking for easy, crowd-pleasing recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBirthday, graduation, holiday, host or hostess gift giving\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHelbundet\u003cbr\u003e192 sider\u003cbr\u003eFormat 199 x 242 mm\u003cbr\u003eISBN \u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9781797213712\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48355468083444,"sku":"9781797213712","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/goonwiththespoon_01.jpg?v=1780013450"},{"product_id":"snoop-dogg-from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen","title":"SNOOP DOGG From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen","description":"\u003cp aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan class=\"a-text-italic\"\u003eFra forlaget:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe first cookbook and recipe book from Tha Dogg, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/span\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipe book that delivers 50 recipes straight from Snoop's own collection:\u003c\/span\u003e Snoop's cookbook features OG soul food cookbook staples like Baked Mac \u0026amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIf you're a fan of celebrity books and cookbooks\u003c\/span\u003e such as \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBob's Burgers, Magnolia Table Cookbook, Margaritaville \u003c\/span\u003ecookbook, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThug Kitchen \u003c\/span\u003ecookbook, or the Gilmore Girls \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEat Like a Gilmore;\u003c\/span\u003e the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHelbundet\u003cbr\u003e192 sider\u003cbr\u003eFormat 198 x 237 mm\u003cbr\u003eISBN \u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9781452179612\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48355469852916,"sku":"9781452179612","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/fromcrooktocook_01.jpg?v=1780013456"},{"product_id":"rappers-delight-the-hip-hop-cookbook","title":"Rapper's Delight : The Hip Hop Cookbook","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eFra forlaget:\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\u003cspan class=\"a-text-bold\"\u003eFeaturing 30 illustrated, hip hop-inspired recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"There are all aspects of hip hop, but the best of it has unique blending of ingredients, detailed preparation as well as great taste. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRapper's Delight\u003c\/span\u003e\u003cspan\u003e connects like great food, makes too much sense.\" - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChuck D, Public Enemy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWu-Tang Clam Chowder\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePublic Enemiso Soup\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRun DM Sea Bass\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBusta Key Lime Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eEach of the recipes is accompanied by a bespoke piece of artwork, created by one of 30 of the best upcoming illustrators. Rapper's Delight celebrates the many humorous parallels between food and Hip Hop, making it a must-have for anyone with a love for cooking, music or illustration, or indeed all three.\u003cbr\u003e\u003cbr\u003eBonus! No expletives means this cookbook is more family-friendly than the songs by your favourite rappers!\u003c\/span\u003e\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003eSoftcover\u003cbr\u003e96 sider\u003cbr\u003eFormat 139 x 169 mm\u003cbr\u003eISBN \u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9789185639700\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48355470409972,"sku":"9789185639700","price":179.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/rappersdelightcookbook_01.jpg?v=1780013458"},{"product_id":"the-kinfolk-table-recipes-for-small-gatherings-1","title":"The Kinfolk Table: Recipes for Small Gatherings","description":"\u003cp\u003e\u003cb\u003eAuthor\u003c\/b\u003e Williams, Nathan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand\u003c\/b\u003e Artisan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eArtisan\u003c\/li\u003e\n\u003cli\u003eLanguage english\u003c\/li\u003e\n\u003cli\u003eBook - the kinfolk table recipes for small gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFormat\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages\u003c\/b\u003e 368\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date\u003c\/b\u003e 15-10-2013\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails\u003c\/b\u003e Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining.The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions\u003c\/b\u003e 11.3 x 8.4 x 1.3 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages\u003c\/b\u003e English\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48358372376820,"sku":"9781579655327","price":249.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81broj3O8AL_x1920_50e1aa55-3fda-43c0-afdb-11806899ecc8.jpg?v=1780074645"},{"product_id":"ny-nordisk-new-nordic-mat-estetikk-og-sted-et-oppslagsverk-cuisine-aesthetics-and-place-a-compendium","title":"Ny nordisk mat","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003eNY NORDISK MAT er nominert til 31st Gourmand Awards\u003c\/p\u003e\n\u003cp\u003eMat er mer enn bare ernæring. Det er kultur, identitet og historie. Den nye nordiske matbevegelsen har utfordret våre forestillinger om nordisk matkultur og skapt en ny forståelse av hva det vil si å spise i harmoni med naturen.\u003c\/p\u003e\n\u003cp\u003eMed sine idealer om bærekraft, sesongbaserte råvarer og moderne kulinarisk innovasjon har bevegelsen satt dype spor i både restaurantbransjen og hverdagsmatverdenen.\u003c\/p\u003e\n\u003cp\u003eDenne boken er utarbeidet i forbindelse med utstillingen «Ny nordisk. Mat, estetikk og sted» på Nasjonalmuseet, som utforsker samspillet mellom utviklingen av det nye nordiske kjøkkenet og trender i andre former for samtidskultur.\u003c\/p\u003e\n\u003cp\u003eArkitektur, samtidskunst, design og kunsthåndverk veves sammen for å gi en bredere forståelse av bevegelsens estetiske kjennetegn. Hvordan har materialer, mennesker og landskap i samspill skapt en særegen nordisk kulinarisk identitet?\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e498 sider\u003c\/p\u003e\n\u003cp\u003eFormat 180 x 117 mm\u003c\/p\u003e\n\u003cp\u003eISBN 9788281541658\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48362336354548,"sku":"9788281541658","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/default-F-TFgpur-medium.jpg?v=1780240238"},{"product_id":"free-the-tipple-kickass-cocktails-inspired-by-iconic-women","title":"Free the Tipple: Kickass Cocktails Inspired by Iconic Women","description":"\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv style=\"line-height: 17px;\" data-hook=\"content-wrapper\" class=\"_3cRjW\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"_2RbVQ\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cdiv class=\"_3cRjW\" data-hook=\"content-wrapper\" style=\"line-height: 17px;\"\u003e\n\u003cdiv class=\"_1FTz3 fggS- cell\"\u003e\n\u003csection class=\"_2RbVQ\" data-hook=\"description-wrapper\"\u003e\n\u003cdiv class=\"_3nbVj\"\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\"Sixty of the world’s coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eFree the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eEach double-page spread features a recipe crafted to reflect its namesake’s personality, style, legacy, or what she liked to drink herself. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade.\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eThe cocktails are simple to make, kitchen-tested, and incorporate easy-tofind ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe \"Free the Tipple\" campaign was launched in 2016 by Ava Grace Vineyards, a wine brand that aimed to challenge the restrictions that prevented women from purchasing or consuming alcohol in a way they felt was fair. The campaign specifically focused on legislation in certain U.S. states that restricted women from buying alcohol in certain places or under specific conditions, as well as the social stigma that could exist around female alcohol consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003e\u003cem\u003eThe campaign was primarily aimed at promoting equality in alcohol consumption and was about breaking down the cultural and legislative barriers that often led to women being treated differently than men when it came to alcohol use.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp data-hook=\"content-wrapper\" class=\"_3cRjW\" style=\"line-height: 17px;\"\u003eHelbind\u003cbr\u003e144 sider\u003cbr\u003eFormat 150 x 187 mm\u003cbr\u003eISBN 9783791389882\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48362338058484,"sku":"9783791389882","price":279.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/freethetipple_01.jpg?v=1780240247"},{"product_id":"the-no-waste-vegetable-cookbook-recipes-and-techniques-for-whole-plant-cooking","title":"The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eIsn't it about time to start nose-to-tail cooking with vegetables?\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eLearn how to make the most of the edibles in your garden or the farmer's market bounty! \u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eThe No Waste Vegetable Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e will help you \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ecook your way through greens, beans, roots, and herbs\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eCSA Cookbook\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eTomatoes and Peppers: \u003c\/span\u003eSpicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eLeafy Greens: \u003c\/span\u003eKale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ePeas and Beans: \u003c\/span\u003ePea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBulbs and Stems: \u003c\/span\u003eFennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eRoots and Tubers:\u003c\/span\u003e Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eMelons and Gourds:\u003c\/span\u003e Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFlowers and Herbs:\u003c\/span\u003e Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and \"All In\" Herb Dressing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWhether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003ethis is the book that keeps the food on your table and out of the trash\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e can (or compost bin)!\u003c\/span\u003e\u003cp\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003c\/span\u003e                                                                                                                                                          \u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":48362377674996,"sku":"9781558329973","price":399.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91nvVX3ZdxL._SY522.jpg?v=1780242034"},{"product_id":"mochi-make-your-own-at-home","title":"Mochi: Make your own at home!","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eThe ultimate book of mochi.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eLearn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.\u003cbr\u003e\u003cbr\u003eWith a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!\u003c\/span\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48362377609460,"sku":"9781922754974","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81qIPQt6h3L._SY522.jpg?v=1780242034"},{"product_id":"the-langham-afternoon-tea-book","title":"The Langham Afternoon Tea Book","description":"\u003cp\u003e\u003cspan\u003eThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Langham Afternoon Tea Book\u003c\/span\u003e\u003cspan\u003e, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla \u0026amp; Salted Caramel Millefeuille, Matcha \u0026amp; Apricot Cakes and Rose \u0026amp; Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber \u0026amp; Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kontur Forlag","offers":[{"title":"Default Title","offer_id":48362377543924,"sku":"9781805701408","price":329.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81-6_64xMqL._SL1500.jpg?v=1780242034"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist","title":"Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist","description":"\u003cp\u003eCelebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!It's been ten years since the world's favorite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels and pun-filled drink titles aplenty.This much anticipated special tenth anniversary edition features an updated introduction and 74 delicious, updated drink and bar snack recipes and drinking games. The recipes-including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition-are organized into new chapters for today's modern reader. The handsome package-complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout-also includes seven brand-new pieces of art.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48362377511156,"sku":"9780762482634","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/913K_sdV-pL_x1920_d115a776-6d43-4686-b07f-38f0fcba43c2.jpg?v=1780242035"},{"product_id":"metal-cocktails","title":"Metal Cocktails","description":"\u003cp\u003eGuarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands. From Black Sabbath to Guns N’ Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book—or improvise a riff of your own! So, get out your cocktail shaker, crank up the volume, and mix those drinks ’til the neighbors call the cops! 40+ HEADBANGING COCKTAILS: Over 40 recipes for delicious drinks that will keep you rocking all night long! BIG HEADLINERS: Featuring drinks inspired by AC\/DC, Black Sabbath, Kiss, Guns N’ Roses, Metallica, and more MASTER OF RECIPES: Mix the right way with easy, step-by-step instructions for every delicious cocktail\u003c\/p\u003e","brand":"Insight Edition","offers":[{"title":"Default Title","offer_id":48362377576692,"sku":"9798886633863","price":359.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81umNed5YOL._SL1500__1.jpg?v=1780242035"},{"product_id":"third-culture-cooking-classic-recipes-for-a-new-generation","title":"Third Culture Cooking: Classic Recipes for a New Generation","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThird Culture cooking \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eis \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eAmerican cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe food that author Zaynab Issa cooks―inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels―is packed with unique and flavorful riffs.\u003cbr\u003e\u003cbr\u003eHer affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in.\u003cbr\u003e\u003cbr\u003eTo complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them.\u003cbr\u003e\u003cbr\u003eBeyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook―one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry.\u003cbr\u003e\u003cbr\u003eThe book includes sections like \"Set Yourself Up for Success,\" which outlines Zaynab’s essential kitchen tools and ingredients, \"On Food \u0026amp; Feelings\" to guide the reader through cooking based on their mood, and \"Host with the Most\" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to \"Eating with Your Eyes\" for her philosophy on serving beautiful food.\u003cbr\u003e\u003cbr\u003eFor extravagant entertaining as well as weeknight ease,\u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003e Third Culture Cooking \u003c\/span\u003eis a love letter to American home-cooking and the many influences that make it so.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFrench Onion Ramen\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eSamosas Two Ways\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eChocolate Cake with Chai Buttercream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eFarzana’s Biryani\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThai-Style Crispy Salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eSteak Sandwich with Date Chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eTandoori Tacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBaklava Granola\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eBanana Cake with Tahini Fudge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eChicken Kitchri\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eand many more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":48362377838836,"sku":"9781419770074","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/614EtlstNTL._SY522.jpg?v=1780242035"},{"product_id":"bubble-tea-make-your-own-at-home","title":"Bubble Tea: Make your own at home!","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eThe ultimate book of bubble tea.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eLearn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.\u003cbr\u003e\u003cbr\u003eWith a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!\u003c\/span\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48362377806068,"sku":"9781922754981","price":69.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81f0iRckupL._SY522.jpg?v=1780242035"},{"product_id":"the-flexitarian-cookbook-adaptable-recipes-for-part-time-vegetarians-and-vegans","title":"The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eDo you want to adopt a more FLEXIBLE approach to your diet?\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eLooking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eDelve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eMany of us are looking to eat less meat and\/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. \u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eRecipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you. First published in 2019, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48362377642228,"sku":"9781788796712","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81L8rXL3c-L._SY522.jpg?v=1780242035"},{"product_id":"soil-to-table-the-land-gardeners","title":"Soil to Table: The Land Gardeners","description":"","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48362377740532,"sku":"9781760762636","price":899.0,"currency_code":"NOK","in_stock":true}]},{"product_id":"world-atlas-of-wine-8th-edition","title":"World Atlas of Wine 8th Edition","description":"\u003cp\u003eWinner of the André Simon Drinks Book of the Year 2019\u003c\/p\u003e\n\u003cp\u003eShortlisted for the Louis Roederer Wine Book of the Year 2020\u003c\/p\u003e\n\u003cp\u003e\"One book deserves a place on every wine drinker's shelf, and that is\u0026amp;nbsp;The World Atlas of Wine\" - Victoria Moore in the\u0026amp;nbsp;Telegraph\u003c\/p\u003e\n\u003cp\u003e\"magisterial\" - Fiona Beckett,\u0026amp;nbsp;Guardian\u003c\/p\u003e\n\u003cp\u003e\"a key reference material for any sommelier, wine professional or any amateur serious about their passion\" - Imbibe\u003c\/p\u003e\n\u003cp\u003e\"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.\" - Andrew Jefford,\u0026amp;nbsp;Decanter\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003eFew wine books can be called classic, but the first edition of\u0026amp;nbsp;The World Atlas of Wine\u0026amp;nbsp;made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.\u003c\/p\u003e\n\u003cp\u003eTo reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.\u003c\/p\u003e\n\u003cp\u003eWith beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\"The World Atlas of Wine\u0026amp;nbsp;is the single most important reference book on the shelf of any wine student.\" - Eric Asimov,\u0026amp;nbsp;New York Times\u003c\/p\u003e\n\u003cp\u003e'Simply superb work... buy it if you like wine at all.' - Victoria Moore,\u0026amp;nbsp;Telegraph\u003c\/p\u003e\n\u003cp\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\u003c\/p\u003e\n\u003cp\u003e\"The World Atlas of Wine\u0026amp;nbsp;belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.\" - Dave McIntyre,\u0026amp;nbsp;Washington Post\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":48362378035444,"sku":"9781784724030","price":799.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81uD1AqGhqL._SY522.jpg?v=1780242035"},{"product_id":"dressed-to-swill-runway-ready-cocktails-inspired-by-fashion-icons","title":"Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eDressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more. Karl Lagerfeld’s tipple is made for royalty: it’s similar to a Kir Royale, but brings in the velvety flavors of raspberry and vanilla. The Kim Kardashian is sensuous, flavorful, and as unsubtly delicious as its subject. Lizzo’s cocktail is a strawberry-rhubarb sparkler certain to fill you with joy. From Alexa Chung and André Leon Talley to Coco Chanel and RuPaul, there’s a flavor to fit every mood, be it avant-garde, glamourous, rebellious, or little-black-dressy. Engaging biographies explore each person’s contributions to the field of fashion, and the illustrations are sprinkled with fun details about their lives. In addition, readers can learn how to stock their bar with basic equipment, glassware, foundational spirits, and easy-to-source ingredients that can turn a basic drink into a runway-worthy libation. Perfect for birthdays, watch parties, girls’ nights in―as well as for Instagram―this book makes finding the right cocktail as exciting and surprising as shopping for a pair of shoes to complete your look.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":48362377937140,"sku":"9783791387833","price":199.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81hMC9Ssc0L._SY522.jpg?v=1780242035"},{"product_id":"the-winemaker-guide-to-home-winemaking-craft-your-own-great-wine-beginner-to-advanced-techniques-and-tips-recipes-for-classic-grape-and-fruit-wines","title":"The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eThis comprehensive guide from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eWineMaker \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003emagazine—packed with recipes, expert advice, step-by-step photos, and more—is \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003ethe\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e resource you need to make your own great wine at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHome winemakers around the world have turned to the experts at \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e magazine for more than two decades. From \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ewell-tested recipes\u003c\/span\u003e to \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eexpert troubleshooting\u003c\/span\u003e, \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e sets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how-to books on winemaking. In \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker Guide to Home Winemaking\u003c\/span\u003e, you’ll find the best of the best when it comes to techniques, recipes, tips, and more.\u003cbr\u003e\u003cbr\u003eThe book is built to be \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003ea first-time winemaker’s companion\u003c\/span\u003e, explaining the entire process from start to finish with helpful photography. Yet it has \u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eplenty to offer those who are more experienced\u003c\/span\u003e, as well, including advanced techniques for blending, testing, creating sparkling wines and fruit wines, and barrel aging. Inside these pages you’ll find:\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\" style='margin: 0px 0px 0px 18px; color: rgb(15, 17, 17); padding: 0px; font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eKeys to better winemaking: maceration, fermentation, blending, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eA variety of editor-tested recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eA deep dive on wine-related ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eThe most useful troubleshooting solutions ever published in the magazine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"list-style: disc; overflow-wrap: break-word; margin: 0px;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: rgb(15, 17, 17);\"\u003eCovers winemaking with fresh grapes, juices, kits, concentrates, and country fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWhether you’re looking to get into winemaking, up your game, or find inspiration for your next wine, let \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eWineMaker\u003c\/span\u003e be your guide.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":48362377773300,"sku":"9780760385043","price":449.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/71DliQQeyRL._SY522.jpg?v=1780242036"},{"product_id":"on-tuscany-from-brunello-to-bolgheri-wine-tales-from-the-heart-of-italy-hardcover-29-oct-2024","title":"On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy","description":"\u003cul\u003e\n\u003cli\u003eA multi-layered look at this essential wine, beautifully designed to bring the region to life on the page\u003c\/li\u003e\n\u003cli\u003eContributions from top Tuscany writers: Andrew Jefford, Hugh Johnson, Nicolas Belfrage MW, Jancis Robinson MW, David Gleave MW, Walter Speller, Gabriele Gorelli MW, Burton Anderson, Ruth Rogers, Neil Beckett, Victoria Moore, Gerald Asher, D H Lawrence, Fiona Morrison MW\u003c\/li\u003e\n\u003cli\u003eThe fascinating history and Tuscany's place in the world today, and its aspirations for the future\u003c\/li\u003e\n\u003cli\u003eFull of stories about the innovators and characters\u003c\/li\u003e\n\u003cli\u003eNext in the series after On Burgundy, one of 2023's wine books of the year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003eFrom the melée and muddle of Italy’s vinous past, Tuscany emerged triumphant. The world’s restaurants began to clamour for its Chianti and the Super Tuscan rebel-wines that captured the hearts, palates and pockets of any wine lover who sipped them. It found fame and fortune but had it gone too far…? On Tuscany’s authors unravel the truths of this enchanted vineyard – its tortured landscape of clashing mountains and upended seas, its mysterious Etruscan forebears, the Medici aristocrats and warring tribes who fought to control it. And the stoic peasants, whose thwarted creativity and intuitive ways with wine won through in the end. It tells the story of its king of grapes, Sangiovese, and the courtiers that grapple for its throne, and of the maverick winemakers who harness this region’s passion for wine today, steadying the roller coaster before it once again goes too far and too fast.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eWith contributions from Andrew Jefford, Hugh Johnson, Nicolas Belfrage MW, Jancis Robinson MW, David Gleave MW, Walter Speller, Gabriele Gorelli MW, Burton Anderson, Ruth Rogers, Neil Beckett, Victoria Moore, Gerald Asher, D H Lawrence, Fiona Morrison MW.\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48362377871604,"sku":"9781913141981","price":699.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/812Dpa518kL._SY522.jpg?v=1780242036"},{"product_id":"scotch-the-stories-behind-scotlands-iconic-spirit","title":"Scotch: The Stories Behind Scotland's Iconic Spirit","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eAs satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country's premier whisky-makers are creating exquisite beverages using new models of responsible stewardship for their five-hundred-year-old industry.\u003c\/span\u003e\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003c\/p\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eHorst A. Friedrichs and Stuart Husband are masters of visual storytelling, plumbing their subjects' sumptuous depths with arresting photography and evocative texts. Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world's obsession with this iconic elixir.\u003cbr\u003eEach distillery is introduced with Husband's engaging texts and illustrated with Friedrich's luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts.\u003cbr\u003eRanging from ancient floor maltings to twenty-first century single malts being produced by a new generation of pioneers, this book shows that there are endless reasons and ways to enjoy scotch; and that for an industry steeped in history and committed to honoring the land and its people, the future is bright.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":48362378166516,"sku":"9783791389721","price":699.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/917wpuRfqzL._SY522.jpg?v=1780242036"},{"product_id":"cocktails-of-the-movies-an-illustrated-guide-an-illustrated-guide-to-cinematic-mixology-new-expanded-edition","title":"Cocktails of the Movies: An Illustrated Guide: An Illustrated Guide to Cinematic Mixology New Expanded Edition","description":"\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eNow available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-color original artwork.\u003c\/span\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":48362378068212,"sku":"9783791387444","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91tQsmHoDML._SY522.jpg?v=1780242036"},{"product_id":"repast-british-museum-the-story-of-food","title":"Repast (British Museum): The Story of Food","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eOur insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eRepast\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e focuses on artefacts in the museum’s collections – from ancient clay cooking vessels to exquisite gold goblets – spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.\u003cbr\u003e\u003cbr\u003eArranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world’s most consumed drink after water), pork (the world’s most widely consumed meat), and wheat (the source of 20% of the world’s human calorie consumption), \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eRepast\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e conveys the extraordinary global story of food, drink and the culinary arts.\u003cbr\u003e\u003cbr\u003eThis clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.\u003c\/span\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":48362377904372,"sku":"9780500481158","price":599.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81Yzj6wq5wL._SY522.jpg?v=1780242036"},{"product_id":"wine-sommelier-a-journey-through-the-culture-of-wine-sommelier-series-hardcover-8-sept-2023","title":"Wine Sommelier: A Journey Through the Culture of Wine","description":"\u003cul\u003e\n\u003cli\u003eFor wine lovers, aspiring sommeliers, or those who just want to know more about wine, this book provides professional-level answers and information\u003c\/li\u003e\n\u003cli\u003eIncludes a glossary of the most important terms in the field of enology\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003eThis book is an extraordinary journey into the universe of wine, a journey of images and words that follows the history of a noble product. Enhanced by the photographs of Fabio Petroni, a master of still-life shots, this book reveals all the facets of wine: its ancient origins, the migration of historic grapevines, the phases of wine production (grape cultivation and harvesting, winemaking, aging and conservation), the principles of wine tasting, and the presentation of the principal wines and winemaking areas on a world level.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAn important section of the book provides 40 in-depth descriptions of the world's most prestigious wines–their origin, the organoleptic characteristics, and the best pairings of varietals with certain dishes. Wine Sommelier also illustrates the secrets of cellar management and storage, the rules regarding serving temperature and decanting, and how to read the label and select the right bottle.\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48362377969908,"sku":"9788854418707","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/61IAFhKPwtL._SY522.jpg?v=1780242037"},{"product_id":"mushroom-color-atlas-a-guide-to-dyes-and-pigments-made-from-fungi","title":"Mushroom Color Atlas: A Guide to Dyes and Pigments Made from Fungi","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eDiscover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms.\u003c\/span\u003e\u003c\/p\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eMore closely related to humans than they are to plants, fungi are fascinating organisms—and they are a rich resource for color collectors! Blending scientific detail, botanical illustrations, and creative inspiration, artist and educator Julie Beeler invites you to peek into her workroom as she introduces different types of dye mushrooms—from boletes to polypores to tooth fungi—and walks you through her color-harvesting process. Offering insightful tips on foraging and color distillation and a rainbow of color samples, Beeler peppers in down-to-earth advice on artistic experimentation and fascinating stories about the historical and personal connections between humans and nature, offering a fresh perspective on the magical world of mushrooms.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48362378264820,"sku":"9781797228457","price":539.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81mAtdGTaqL._SY522.jpg?v=1780242037"},{"product_id":"how-to-drink-coffee","title":"How to Drink Coffee","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eThe many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up!\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eDiscover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour.\u003cbr\u003e\u003cbr\u003eJump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003eanything\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e before their first cup of the day.\u003c\/span\u003e","brand":"Skittledog","offers":[{"title":"Default Title","offer_id":48362378199284,"sku":"9781837760220","price":319.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/815KNeJA1aL._SY522.jpg?v=1780242037"},{"product_id":"sensational-salads-more-than-75-creative-vibrant-recipes","title":"Sensational Salads: More than 75 creative \u0026 vibrant recipes","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eOver 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. \u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eThere's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. \u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eSalads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eWith more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48362378002676,"sku":"9781788795944","price":319.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91BWxuS3ByL._SY522.jpg?v=1780242037"},{"product_id":"extraordinary-drinks-for-special-occasians","title":"Extraordinary Drinks for Special Occasians","description":"","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48362378133748,"sku":null,"price":299.0,"currency_code":"NOK","in_stock":true}]},{"product_id":"veg-table-recipes-techniques-and-plant-science-for-big-flavored-vegetable-focused-meals","title":"Veg-Table","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style='overflow: hidden; position: relative; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; padding-bottom: 24px;'\u003e\n\u003cp style=\"padding: 0px; margin-bottom: 14px;\"\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eNik Sharma, blogger at \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eA Brown Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e, Serious Eats columnist, and author of the bestselling cookbooks \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eSeason\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e, brings us his most cookable collection of recipes yet in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eVeg-Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 0px; margin-top: -4px; margin-bottom: 14px;\"\u003eVegetable-focused recipes are organized into chapter by plant family, with storage, buying, and cooking methods for all. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of \u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eThe Flavor Equation\u003c\/span\u003e with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics and resulting in a recipe collection of flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.\u003c\/p\u003e\n\u003cp style=\"padding: 0px; margin-top: -4px; margin-bottom: 14px;\"\u003e\u003cspan class=\"a-text-italic\" style=\"font-style: italic !important;\"\u003eVeg-Table\u003c\/span\u003e includes Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and meat together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.\u003c\/p\u003e\n\u003cp style=\"padding: 0px; margin-top: -4px; margin-bottom: 0px;\"\u003eFeaturing more than 100 of Nik's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, highly cookable recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\" style='outline: 0px; position: absolute; bottom: 0px; width: 737.406px; z-index: 2; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; opacity: 1;'\u003e\u003ca role=\"button\" data-action=\"a-expander-toggle\" class=\"a-declarative\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"Read more\", \"collapse_prompt\":\"Read less\"}' style=\"text-decoration: none; color: rgb(33, 98, 161); display: inline-block; min-height: 24px; align-content: center;\"\u003e\u003ci class=\"a-icon a-icon-extender-collapse\" style=\"background-image: none; background-size: 400px 900px; background-repeat: no-repeat; display: inline-block; vertical-align: baseline; position: relative; margin-right: 0.385em; width: 7px; height: 7px; background-position: -94px -293px; border-style: solid; border-color: rgb(15, 17, 17); border-image: initial; border-width: 0px 2px 2px 0px; padding: 3px; opacity: 1; margin-left: 2px; transform: rotate(-135deg); margin-top: -1px;\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48362378330356,"sku":"9781797216317","price":499.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/9195iL1R1XL._SY522.jpg?v=1780242037"},{"product_id":"art-boozel-cocktails-inspired-by-modern-and-contemporary-artists","title":"Art Boozel: Cocktails Inspired by Modern and Contemporary Artists","description":"\u003cspan class=\"a-text-bold\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-weight: 700 !important;'\u003eRaise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.\u003c\/span\u003e\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cbr\u003e\u003cbr\u003eGo on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama.\u003cbr\u003e\u003cbr\u003eFrom painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. Inventive and deliciously fun, ART BOOZEL will give you a new appreciation for each of these inspiring artists.\u003cbr\u003e\u003cbr\u003eINVENTIVE \u0026amp; FUN RECIPES: Each of these recipes draws from elements of the artist's life and work in colorful ways that any cocktail enthusiast will enjoy; think tomato garnishes in the Andy Warhol, golden turmeric in the Gustav Klimt, and flower syrup in the Georgia O'Keeffe.\u003cbr\u003e\u003cbr\u003eBESTSELLING TEAM: Jennifer Croll and Kelly Shami, the author and illustrator who brought you the wildly popular FREE THE TIPPLE, are back to deliver more of the colorful cocktail recipes and lush illustration that everyone loves.\u003cbr\u003e\u003cbr\u003ePERFECT FOR ART LOVERS: Any level of art appreciator will enjoy pouring over the diverse biographies and engaging portraits, and will love creating drinks inspired by their favorite modern and contemporary artists.\u003cbr\u003e\u003cbr\u003ePerfect for: mixology enthusiasts; art and art history lovers; museum and gallery visitors, especially visitors to SFMOMA, MoMA, and LACMA; readers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px; font-style: italic !important;'\u003ePunch, Bon Appétit, Saveur.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48362378297588,"sku":"9781797202983","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/611eJlTyOTL._SY522.jpg?v=1780242037"},{"product_id":"garlic-more-than-65-recipes-celebrating-garlic-wild-garlic-jenny-linfords-cookbooks","title":"Garlic: More than 65 recipes celebrating garlic \u0026 wild garlic (Jenny Linford's Cookbooks)","description":"\u003cp style='padding: 0px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e'Nothing could be more delicious than Jenny Linford’s \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-weight: 700 !important; font-style: italic !important;\"\u003eGarlic\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003e. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating – neither will you!' Ken Hom, CBE\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eA celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eA STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-weight: 700 !important;\"\u003eideas for snacks, meat, poultry and fish plus pasta and breads.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 14px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eAlthough garlic is neither an herb nor a spice this unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.\u003c\/p\u003e\u003cp style='padding: 0px; margin-top: -4px; margin-bottom: 0px; color: rgb(15, 17, 17); font-family: \"Amazon Ember\", Arial, sans-serif; font-size: 14px;'\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals. First published in 2016, this is a new edition.\u003c\/p\u003e","brand":"Ryland Peters Small","offers":[{"title":"Default Title","offer_id":48362378100980,"sku":"9781788796743","price":299.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/71OVU2BHx-L._SY522.jpg?v=1780242038"},{"product_id":"the-conscious-kitchen-a-beginners-guide-to-creating-a-sustainable-no-waste-kitchen-for-a-healthier-home-and-planet","title":"The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet","description":"\u003cp\u003eImmy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen.\u003cbr\u003e \u003cbr\u003eWe all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?\u003c\/p\u003e\n\u003cp\u003eFor Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. \u003c\/p\u003e\n\u003cp\u003eRooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.\u003c\/p\u003e\n\u003cp\u003eIn The Conscious Kitchen, you’ll discover:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA guide to year-round seasonal eating with more than 30 plant-based recipes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood preservation recipes and techniques based on traditional skills like canning,\u003c\/li\u003e\n\u003cli\u003epreserving, and fermenting food\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrategies and recipes for cooking with food scraps and leftovers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEthical shopping and food sourcing guidelines\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy food storage and organization hacks to help your stores last longer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAn overview of composting techniques and how to use compost to start your first\u003c\/li\u003e\n\u003cli\u003ekitchen garden\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48362378232052,"sku":"9780760390221","price":319.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/81BrUK2qXzL._SL1500__1.jpg?v=1780242038"},{"product_id":"9781631598326","title":"The Kitchen Pantry Scientist Biology for Kids: Science Experiments and Activities Inspired by Awesome Biologists, Past and Present","description":"\u003cp\u003eFra forlaget: \u003cbr\u003e\u003cbr\u003ePlay disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist series. \u003cbr\u003e\u003cbr\u003eSoftcover: 128 sider \u003cbr\u003eForlag: Quarry Books \u003cbr\u003eISBN: 9781631598326\u003c\/p\u003e","brand":"Bokeriet","offers":[{"title":"Default Title","offer_id":48362812309748,"sku":"9781631598326","price":249.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91FeFltkuYL._SL1500__1.jpg?v=1780245639"},{"product_id":"patrick-roger","title":"Patrick Roger: Studio Drawings","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"2370743077\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"rojrlu-bsuejk-26izjy-lk974e\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003ePatrick Roger is an exceptional artisan whose reputation was initially built around chocolate. Voted Meilleur Ouvrier de France (Best Craftsman of France), he has established himself as one of the most creative chocolatiers of his generation, thanks to his technical expertise and instantly recognisable visual style. Alongside his work as a chocolatier, Patrick Roger has developed a prolific sculpting practice. His workshops are the birthplace of monumental works, first modelled in chocolate (his favourite material) then cast in bronze, resin or aluminium. Fascinated by nature and organic forms, he likes to explore wildlife, which he depicts in impressive formats: whales, gorillas, rhinos, orangutans. His pieces oscillate between hyperrealism and stylisation, playing on the tension between the raw power of the animals and the delicacy of the modelling. Manipulating the material in a physical and instinctive way, Patrick Roger creates sculptural works marked by energy, volume and a strong ecological sensibility. Displayed in his shops, galleries and public spaces, his sculptures demonstrate a desire to transcend the boundaries between craftsmanship, design and monumental art. This book, part of a series on Patrick Roger’s sculptural work, offers a unique insight into a major figure in French chocolate making, focusing in particular on his drawings, which are meticulously crafted projects in their own right. From the first pencil stroke to the final creation, this in-depth exploration allows us to understand Patrick Roger’s creative process step by step.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"2370743077\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"x5gyr3-rmop23-m4suds-rjck0i\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"2370743077\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"n3rc8z-5bcbbz-k7l12i-p8uhrh\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"2370743077\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"dr8c7g-gd81sg-ntwwwr-rfukca\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-7\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"qasn8-ampa8a-qoumls-ejngvv\" data-cel-widget=\"tell-amazon-desktop_DetailPage_6\"\u003e\n\u003cdiv id=\"CardInstance1N8RDS6yYzsae7m5VdKVsA\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_6\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Editions Skira Paris","offers":[{"title":"Default Title","offer_id":48366334378228,"sku":"9782370743077","price":849.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/71Qx2uCHoVL._SL1500.jpg?v=1780530029"},{"product_id":"the-true-history-of-tea","title":"The True History of Tea","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe most authoritative and entertaining history of tea ever published, written with verve to engage a wide readership.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThroughout the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade - and even triggered major wars. No other drink has touched the lives of so many people in so many different ways.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe True History of Tea\u003c\/span\u003e\u003cspan\u003e brings all these disparate strands together in an erudite tale full of quirky facts and unexpected byways. Victor H. Mair takes the reader from the jungles of Southeast Asia to the splendour of the Tang and Song dynasties in China, from the tea ceremony aesthetics of medieval Japan to the fabled tea and horse trade of Central Asia, from the advent of Britain's love affair with tea to the tea party that sparked the American Revolution. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstancejH6OH7fMTaCx5U0kUnLy2A\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":67577009963252,"sku":"9780500299067","price":229.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/61rl3_pQIjL._SL1200.jpg?v=1790422430"},{"product_id":"classic-cookbooks-1000-piece-puzzle","title":"Classic Cookbooks 1000 Piece Puzzle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003ePiece together your own colorful collection of vintage cookbook covers with this iconic 1000-piece puzzle from artist Richard Baker. It's a visual feast, and the perfect gift for foodies and book lovers alike.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClassic Cookbooks 1000 Piece Puzzle features 42 amazing paintings of beloved classic cookbooks, ranging from the iconic, like \u003c\/span\u003e\u003ci\u003eThe Joy of Cooking, The French Chef Cookbook,\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eThe Edna Lewis Cookbook,\u003c\/i\u003e\u003cspan\u003e to quirkier classics like \u003c\/span\u003e\u003ci\u003eFabulous Fondues\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eLove and Knishes\u003c\/i\u003e\u003cspan\u003e. Each cookbook cover featured in this puzzle is intentionally painted to capture the telltale signs of wear from years of use in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis 1000-piece puzzle features high-quality pieces that assemble to 25 x 20 inches, accompanied by a folded, oversize insert of the puzzle image for easy reference and an artist statement.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhether you're a home cook, chef, bibliophile, or puzzle fanatic, you will love piecing your way through decades of cookbook classics and chatting with family or friends about your favorite recipes as you assemble. From Tatsuji Tada's \u003c\/span\u003e\u003ci\u003eJapanese Recipes,\u003c\/i\u003e\u003cspan\u003e to Meera Sodha's \u003c\/span\u003e\u003ci\u003eEast\u003c\/i\u003e\u003cspan\u003e to Irfan Orga's \u003c\/span\u003e\u003ci\u003eTurkish Cooking \u003c\/i\u003e\u003cspan\u003eand Elsie Masterton's \u003c\/span\u003e\u003ci\u003eBlueberry Hill Cookbook,\u003c\/i\u003e\u003cspan\u003e you are sure to find a few of your favorite kitchen resources depicted in this charming and engaging puzzle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Princeton Architectural Press","offers":[{"title":"Default Title","offer_id":67810853585140,"sku":"9781648961700","price":349.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6716\/9268\/files\/91DqaZBoXKL._AC_SL1500.jpg?v=1792137823"}],"url":"https:\/\/konturdistribusjon.no\/collections\/mat-drikke.oembed","provider":"Kontur distribusjon","version":"1.0","type":"link"}